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Food waste drying agent

Ingredients of microbial agents: Contains four major flora, specific flora and species:

Deodorizing bacteria: ammonia gas removal, hydrogen sulfide removal, benzene ring removal, etc.

Decomposing bacteria: degrading starch, fat, protein, fiber, etc.

Compost bacteria: compost bacteria, biocontrol bacteria, etc.

Probiotics: remove mosquitoes, probiotics, etc.


Product Overview:

【Effective Viable Bacteria】1.0×109cfu/mL

[PH value] 5.0-7.0

【Form color】 liquid, no irritating smell, brownish yellow

[Effect evaluation] Under the conditions of experiment and application, the reduction of kitchen waste is more than 90%

At 30-65℃, it can run continuously for more than 30 days.


Instructions:

The general usage is: fungus agent: kitchen waste = 1:10---- 1:20

According to the different processing techniques, parameters and modes of the kitchen, compound and modulate high-efficiency flora.

Comparison of the advantages of the fungus product of this project and other products

 project

Domestic fungus

Japanese fungus

Korean fungus

Inoculum for this product

Viable count

>1.0×107

cfu/mL

>1.0×108

cfu/mL

>1.0×108

cfu/mL

>1.0×109

cfu/mL

Flora type

5-10 microorganisms

15-25 kinds of microorganisms

10-20 microorganisms

20-40 microorganisms

Food waste reduction

80%

88%

87%

92%

Odor

Pungent

Slightly smelly

Bad taste

no

Running stability

2 weeks

3 weeks

3 weeks

1 month

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